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Smith. "Dust them with powdered sugar and you have a decadent address with the benefit of a lot more protein, much more fiber, and fewer Fats energy."Anmei.Studio/Shutterstock A pâte à choux is used to make several french pastries like éclairs, cream puffs, and gougères. To make a choux, a baker will carry drinking water, milk, butter, sugar,
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